Trinity Riverside Pop-up Restaurant

Date
:
01 August 2020 - 16 August 2020

Times
:
Fridays 4pm- 10pm & Saturdays 12pm- 10pm, Sundays 12- 9pm

Location
:
Trinity Riverside Bar

Trinity Buoy Wharf and Urban Space Events are excited to announce the launch of the Trinity Riverside Pop-Up Restaurant at the Trinity Riverside Bar. Enjoy a delicious menu straight off the barbecue with the backdrop of stunning river views of the O2 and the Docklands skyline.

Brought to you in partnership with award winning, family-run caterer Boulevard Events for a limited 3 weeks run, opening on Saturday 1st August 2020.

Boulevard Catering was founded as a restaurant in Victoria Park in 1988 and have since been recreating the family-run restaurant experience for some of the world’s biggest brands and exclusive clients at events across London and beyond. Now they are taking it back to their roots with a menu featuring a tantalising selection of their most popular small plates, showcasing this Summer’s finest seasonal and locally sourced ingredients.

Now taking bookings for groups of 2- 10 guests on Fridays 4pm- 10pm, Saturdays 12pm- 10pm, Sundays 12pm- 9pm.

HOW TO BOOK: Choose your plate selection. Email info@trinitybuoywharf.com or call 07377 922 741. Please include your contact number when booking via email.

COST: Set menu with a cocktail and half a bottle of wine per person: £45
Set menu with two mocktails per person: £31.50

MENU: Set menu of two sharing small plates per person, each plate can be shared between two. Served with a garden salad, bread with garlic and chicken skin butters and chips. 

Plate selection must be made upon booking.

Small plates: Each plate serves two people as part of a sharing selection, add an extra plate for £8

  • Chicken & truffle croquettes
  • From the BBQ - Harissa pork belly, roast cauliflower puree, crackling
  • Spiced lamb shoulder roll, smoked paprika yoghurt
  • Slow-cooked salmon, avocado puree, yakitori dressing
  • From the BBQ – Tiger prawns with chilli & garlic
  • Lemon, ginger and chilli crab cake, sriracha mayo
  • Tilapia, sambol marinade, shaved fennel, lemon and dill salad
  • Tomato and basil arancini, spiced tomato compote
  • Ricotta cakes, red onion and peppercorn salsa
  • Roasted cauliflower, cauliflower puree, raisin jam, samphire
  • From the BBQ - halloumi, chilli & red onion marmalade

Dessert: Desserts are individually plated per person, add a dessert for £5.50

  • Summer berry Eton mess
  • Chocolate brownie sundae with miso caramel sauce

VEGAN MENU

Small plates

  • Roasted cauliflower, cauliflower puree, raisin jam, samphire
  • Miso aubergine, smoked black bean salad
  • Coconut and coriander dhal,  mini poppadum, onion bhaji
  • From the BBQ – tofu, sticky ginger glaze

Dessert:

  • Dark chocolate brownie, wild berry sorbet

Please let us know about any allergies. 

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